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Chips Drizzled with Caesar dressing and topped with Mozzarella Cheese and Shredded Chicken. Adorned with Romaine Lettuce and Cherry Tomatoes

Battered and Fried Pickle Slices. Served with Ranch Dressing

Skins with Cheddar, Green Onion, Bacon and Sour Cream 

Wing Stingers Buffalo, General Tso, Sweet Chili Garlic or Plain

Chilled Jumbo Shrimp Presented with Lemon with Cocktail Sauce

Jumbo Mushrooms Sautéed in Garlic Butter and Topped with Peppered Hollandaise

Try it Stuffed With Cream Cheese, Crab Meat and Spinach +4.00

Tender Walleye Hand Breaded and Fried. Served with Tartar Sauce

Lightly Breaded Cheddar Curds with Ranch Dressing

Tossed with our Sweet yet Spicy Sauce

Add Blue Cheese Crumbles 2

Cajun Andouille Sausage Grilled and served with Toasted Naan Bread

Breaded Vidalias, with Ranch Dressing

Includes Onion Rings, Cheese Balls, Mushrooms And Cauliflower

Our Crispy Pork Belly Burnt Ends. Slow Roasted in a House Recipe Sauce. Served with Toasted Naan Points

Crisp Lettuce Blend with Wild Caught Shrimp, Crab Meat, Tomato, Cheddar, and Egg

Fresh Romaine with Tuscan Dressing, Parmesan, Red Onion, Eggs, and Croutons

Add Chicken 6

Lightly Breaded Chicken Breast atop Fresh Lettuce Blend, Tomatoes, Carrots, Cabbage, and Cheddar

Ask us about making it buffalo style!

Grilled or Blackened. Served on a Bed of Spinach with Egg and Assorted Fresh Veggies

1/2 lb of Certified Angus Beef® sourced from Iowa Beef Patty on a Toasty Fresh Bun. Served with Lettuce and Tomato

Extra Toppings
For .50: (American, Swiss, Pepper Jack, Onions, Jalapeños)
For 1.00: (Thick Cut Premium Bacon, Egg)

6 oz Hand Cut Certified Angus Beef® Ribeye served on a Toasted Hoagie with Lettuce and Tomato

Grilled Marinated Chicken Breast Served with Thick Cut Premium Bacon, Cheese and Special Sauce

1/2 lb Certified Angus Beef® with Smokey Bourbon and Red Onion Sauce, Swiss Cheese and Premium Bacon Served on Sour Dough Bread

Thin Sliced Corned Beef with Fresh Sauerkraut on Marble Rye Bread. Served with Homemade 1000 Island

Thinly Shaved Certified Angus Beef® Prime Rib on a Toasted Hoagie, topped with Sautéed Mushrooms, Caramelized Onions and Swiss Cheese. Served with Steamy Au Jus

A Thick Slice of Certified Angus Beef® Prime Rib on a Fresh, Toasty Hoagie Roll

1/2 lb of Certified Angus Beef® Dressed with Swiss Cheese, Pineapple, Red Onion Slices and Drizzled with Teriyaki

1/2 lb of Certified Angus Beef® with Fried Jalapeños, Assorted Sautéed Peppers, Ancho Chipolte Sauce and Pepper Jack Cheese

Hand Breaded, Deep Fried Cod with Lettuce, Tomato, and Tartar Sauce

Hand Breaded Chicken Breast with Lettuce and Tomato on a Fresh Roll

Available Buffalo Style

1/2 lb of Certified Angus Beef® or Chicken. Served on Toasted Rye with Melted Cheese and Loads of Onions

Pork Belly Simmered in our House Recipe Sauce. Served on Grilled Texas Toast, garnished with Coleslaw, Cheese, Red Onion and a Pickle

Fridays only!

½ Rack of Tender Baby Back Ribs Smothered in Tangy BBQ Sauce

16 oz. Chop, Locally Sourced and Grilled to Perfection

Served with Lemon and Cocktail Sauce

Add Clams for 7

Choose from Deep Fried Fish or Shrimp with Coleslaw and Southwest Dressing on a caramelized Naan Bread

Certified Angus Beef® sourced from Iowa Beef Patty With Homemade Mushroom Sauce

Trimmings From Our House Cut Beef Ribeye, Sirloin and Filets

10 oz.

14 oz.

22 oz.

14 oz. Prime Rib Stuffed with Caramelized Onions, Mushrooms, and Swiss Cheese

A Thick Slice of Prime Rib on a Fresh Hoagie Roll

Fresh Atlantic Salmon. Choose Blackened, Grilled, or Broiled 

Add Bearnaise Sauce for 3
Try Oscar Style for 7

Wild Caught Mahi Mahi. Choose Blackened or Grilled

Try Oscar Style for 7

Sauteed Shrimp Served Scampi Style with Garlicky Butter and Naan Bread for Dipping

Choose Broiled or Fried

Grilled Mahi Mahi Served on Toasted Naan Bread. Topped with Sweet Coleslaw, Dried Cranberries, Grilled Pineapple and Fresh Jalapenos

Deep Fried Jumbo Shrimp Served with Cocktail Sauce

Tender Fettuccine with Creamy Alfredo

Add Chicken 5

Cajun Alfredo with Bacon and Parmesan. Choose from Chicken, Seafood, or Sausage

Shrimp, Crab Meat, and Veggies Topped with our Tasty Fettuccine Alfredo Sauce

A Crispy Buffalo Southern Fried Chicken Breast, Atop Penne Pasta in a Cheesy, Creamy Buffalo Sauce

Add Bleu Cheese Crumbles 2

Our Famous White Cheddar Mac 'n Cheese topped with House Recipe, Slow Roasted, Pork Belly Burnt Ends

Tenderloin Beef Medallions on an English Muffin topped with Crab Meat, Asparagus, and Hollandaise Sauce

Our famous Certified Angus Beef® Prime Rib topped with Crab Meat, Asparagus, and Hollandaise Sauce Au jus on the side

Steak Tips on Wild Rice, Onions, Peppers, Mushrooms and Tomatoes. Served with a Side Salad

Marinated Chicken Breasts on an English Muffin topped with Crab Meat, Asparagus, and Hollandaise Sauce

One Marinated Chicken Breast and One Tenderloin Beef Medallion on an English Muffin Topped with Crab Meat, Asparagus and Hollandaise Sauce

Marinated Chicken Breast on Wild Rice, Onions, Peppers, Mushrooms, and Tomatoes. Served with Side salad.

Add 3 Scampi Shrimp with Bearnaise Sauce 12

14 oz.

3 Shrimp (fried or scampi style) & 6 oz. Sirloin 30

3 Shrimp (fried or scampi style) & 8 oz. Certified Angus Beef® Prime Rib 36

All pastas come with garlic bread & side salad